(80 days) An heirloom Dutch leaf celery. The name refers to the town of Zwolle and this celery’s curly leaves that look like finely cut parsley. Sturdy dark green foliage has rich aroma and taste, regenerates quickly after cutting. Imparts the same flavor to stews and soups as conventional celery. Although its culture is the same, it is much hardier and easier to grow. Both its thin hollow stems and its leaves can be used fresh or dried. ④ NEW!
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