Yokatta-Na
×

Yokatta-Na Asian Green

(21 days baby; 45 days mature) Brassica rapa (narinosa group) F-1 hybrid. “What a surprise! The heads grow well larger than a foot tall and we ate the 2nd growth heads whole like young bok choy,” reported the Wolperts in Belington, WV. Quick-growing and versatile, tolerating both heat and cold, Yokatta can extend your season at either end, while simultaneously broadening your culinary range. Use it either raw in salad mixes or cooked in stir-fries. The deep green tender leaves, though flavorful, lack the mustard “bite” found in so many Asian greens and can be harvested as a cut-and-come-again crop or at maturity.


3223 Yokatta-Na
Item Discounted
Price
A: 1/16oz for $2.60  
currently on backorder
B: 1/8oz for $4.00  
currently on backorder
C: 1/2oz for $7.50  
currently on backorder
D: 1oz for $12.00  
currently on backorder
E: 4oz for $34.00  
currently on backorder
Log in
to start or resume an order

Additional Information

Asian Greens

Diseases:

  • ALTS: Alternaria Leaf Spot
  • BSR: Bacterial Soft Rot
  • DM: Downy Mildew

Major pests: Cabbage Looper, Diamondback Moth, Imported Cabbageworm
Cultural controls: control cabbage-family weeds near crop fields, till under crop debris of early-season brassicas after harvest.
Materials: Spinosad, Bt.

Pest: Flea Beetle
Cultural controls: floating row covers, mulch with straw, time plantings for fall harvested crops only, crop rotation, perimeter trap cropping.
Materials: Spinosad, Pyganic.

Pest: Cabbage Root Maggot
Cultural controls: time planting to avoid first hatching, use row covers, control weeds.

Major diseases: Black Rot, Alternaria Leaf Spot, Blackleg, Club Root, Downy Milldew, White Mold
Cultural controls: avoid transplanting plants with yellow leaves or v-shaped lesions, crop rotation, destroy crop debris after harvest, avoid overhead irrigation, control weeds, allow for good air movement.
Materials: Actinovate, copper compounds may help for some of these diseases.

Note: We cannot ship packets greater than ½ oz. (14 grams) of Brassica greens into the Willamette Valley. The State of Oregon prohibits shipping any commercial quantity of untreated Brassica, Raphanus or Sinapis because of a quarantine to control Blackleg.