Yokatta-Na Asian Green
(21 days baby; 45 days mature) Brassica rapa (narinosa group) F-1 hybrid. “What a surprise! The heads grow well larger than a foot tall and we ate the 2nd growth heads whole like young bok choy,” reported the Wolperts in Belington, WV. Quick-growing and versatile, tolerating both heat and cold, Yokatta can extend your season at either end, while simultaneously broadening your culinary range. Use it either raw in salad mixes or cooked in stir-fries. The deep green tender leaves, though flavorful, lack the mustard “bite” found in so many Asian greens and can be harvested as a cut-and-come-again crop or at maturity. ④to start or resume an order