Viewing results in
Fedco Seeds
Results in our other divisions:
1 in Organic Growers Supply
1 in Organic Growers Supply
Cucumis sativus
(57 days)
F-1 hybrid.
Uniform blocky straight dark green fruit with white spines. Very small seed cavity. Widely adapted.
read more
Glycine max
(83 days)
Open-pollinated.
Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
read more
Glycine max
(90 days)
Open-pollinated.
Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
read more
Beta vulgaris
(55 days)
Open-pollinated.
Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
read more
Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
read more
Beta vulgaris
(50 days)
F-1 hybrid.
Refined uniform Early Wonder-type red beet with purple tops. Excellent flavor. Market-grower favorite. Bestseller.
read more
Beta vulgaris
(55 days)
Open-pollinated.
Refined round golden beet. Dependable germination. Excellent flavor. Bestseller.
read more
Brassica oleracea (botrytis group)
(85 days)
F-1 hybrid.
Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
read more
Brassica oleracea (botrytis group)
(75 days)
F-1 hybrid.
Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
read more
Brassica oleracea (botrytis group)
(62 days)
F-1 hybrid.
Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
read more
Brassica oleracea (botrytis group)
(86 days)
F-1 hybrid.
5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
read more
Brassica oleracea (botrytis group)
(90 days)
F-1 hybrid.
Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
read more
Brassica oleracea (botrytis group)
(94 days)
F-1 hybrid.
Large deep green heads are finely beaded, high domed with no lobing. Amazing resilience and crazy-weather tolerance.
read more
Brassica oleracea (botrytis group)
(67 days)
F-1 hybrid.
6-7" semi-domed head with blue-green medium-large bead. Moderate side shoot production. Cannot tolerate extreme heat.
read more
Brassica oleracea (botrytis group)
(92 days)
Open-pollinated.
Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
read more
Zea mays
(77 days)
F-1 hybrid.
8" ears. 16 rows. 7' plants. Same as original Bodacious with enhanced resistance. Exceptional sweetness.
read more
Cosmos bipinnatus
(85-90 days)
Open-pollinated.
Pinks, roses, magentas and occasional whites. 4-5'.
read more
Cosmos bipinnatus
Open-pollinated.
Dark maroon semi- to fully double with lightly picoteed edge. 2-3' tall.
read more
Cosmos bipinnatus
(100-120 days)
Open-pollinated.
Puffy double and semi-doubles in pink, plum and white. 4' tall.
read more
Helianthus annuus
(120 days)
Open-pollinated.
A traditional variety of giant single-stem sunflower with large seed heads. One to grow if you want to eat the seeds or plant a maze. 6”12'.
read more
Helianthus annuus
(55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality... read more
(55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality... read more
Lathyrus latifolius
Open-pollinated.
The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
read more
Matricaria recutita
Open-pollinated.
7" plants, tiny golden flowers, may please Chamomile aficionados.
read more
Tanacetum parthenium
Open-pollinated.
Perennial to Zone 4, maybe 3. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets.
read more
Thymus vulgaris
Open-pollinated.
Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles.
read more
Allium schoenoprasum
(80 days)
Open-pollinated.
Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
read more
Galium odoratum
Open-pollinated.
Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall.
read more
Monarda fistulosa
Open-pollinated.
3-4' plants bear aromatic lavender blossoms highly attractive to pollinators.
read more
Lactuca sativa
(58 days)
Open-pollinated.
Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
read more
Lycopersicon esculentum
(65 days)
Open-pollinated.
Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
read more
Lycopersicon esculentum
(77 days)
Open-pollinated.
Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
read more
Lycopersicon esculentum
(85 days)
Open-pollinated.
Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
read more
Lycopersicon esculentum
(90 days)
Open-pollinated.
Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
read more
Glebionis coronaria
(40 days)
Open-pollinated.
Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
read more
Brassica rapa (narinosa group)
(21 days baby, 45 days mature)
F-1 hybrid.
Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
read more
Brassica rapa
(37 days)
Open-pollinated.
Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
read more
Brassica rapa
(45 days)
F-1 hybrid.
Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season.
read more
Brassica rapa (pekinensis group)
(35 days)
Open-pollinated.
Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance.
read more
Brassica rapa (japonica group)
(40 days)
Open-pollinated.
Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
read more
Brassica rapa (narinosa group)
(45 days)
Open-pollinated.
Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
read more
Brassica oleracea
(45-60 days)
F-1 hybrid.
Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
read more
Phaseolus vulgaris
(53 days)
Open-pollinated.
6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
read more
Phaseolus vulgaris
(56 days)
Open-pollinated.
High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
read more
Phaseolus vulgaris
(58 days)
Open-pollinated.
5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
read more
Phaseolus vulgaris
(61 days)
Open-pollinated.
Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
read more
Phaseolus vulgaris
(62 days)
Open-pollinated.
Slender straight 4-5" purple pods. Upright medium-sized plant. Light brown seed.
read more
Phaseolus lunatus
(103 days)
Open-pollinated.
18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
read more
Phaseolus lunatus
(106 days)
Open-pollinated.
8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'.
read more
Phaseolus vulgaris
(68 days)
Open-pollinated.
Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
read more
Phaseolus coccineus
(70 days)
Open-pollinated.
10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
read more
Phaseolus vulgaris
(55 days)
Open-pollinated.
7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
read more
Phaseolus vulgaris
(105 days)
Open-pollinated.
Small pure-white pea bean is early, impressively productive and cooks well.
read more
Phaseolus vulgaris
(68 days shell)
Open-pollinated.
Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
read more
Phaseolus vulgaris
(88 days)
Open-pollinated.
White bush bean with good yields and mild flavor. Pale sibling of golden Goucho.
read more
Brassica oleracea (botrytis group)
(98 days)
F-1 hybrid.
Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
read more
Brassica oleracea (gemmifera group)
(120 days)
F-1 hybrid.
1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
read more
Brassica oleracea (capitata group)
(63 days)
Open-pollinated.
Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
read more
Brassica oleracea (capitata group)
(80 days)
F-1 hybrid.
Dark green solid 4-8 lb heads hold well in weather stress. Stores well until spring.
read more
Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
Brassica oleracea (capitata group)
(85 days)
F-1 hybrid.
Deep purple-red rock-hard round heads avg 4-6 lb. Excellent for long storage. Very cold hardy.
read more
Brassica oleracea (capitata group)
(105 days)
F-1 hybrid.
Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
read more
Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
read more
Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
read more
Daucus carota
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
Daucus carota
(75 days)
F-1 hybrid.
Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
read more
Daucus carota
(55 days)
F-1 hybrid.
Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
read more
Daucus carota
(72 days)
F-1 hybrid.
1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
read more
Daucus carota
(74 days)
F-1 hybrid.
9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing.
read more
Daucus carota
(48-75 days)
F-1 hybrid.
Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
read more
Daucus carota
(70 days)
F-1 hybrid.
Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture.
read more
Daucus carota
(75 days)
Open-pollinated.
Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets.
read more
Daucus carota
(70 days)
F-1 hybrid.
Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
read more
Daucus carota
(58 days)
F-1 hybrid.
Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
read more
Daucus carota
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
Daucus carota
(72 days)
Open-pollinated.
Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
read more
Brassica oleracea (botrytis group)
(65 days)
F-1 hybrid.
Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
read more
Brassica oleracea (botrytis group)
(60 days)
F-1 hybrid.
Flowering stick type cauli with fine-textured curd. Florets extend into a single-serve branch to be harvested individually. Delicate Japanese beauty.
read more
Brassica oleracea (botrytis group)
(80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable... read more
(80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable... read more
Brassica oleracea (botrytis group)
(70 days)
F-1 hybrid.
Reliable producer of uniform 6-7" white heads. Probably the easiest cauli to grow.
read more
Brassica oleracea (botrytis group)
(93 days)
F-1 hybrid.
Very large upright plants set dense 2-4 lb attractive white domed heads. Tender with very good flavor.
read more
Apium graveolens
(80 days)
Open-pollinated.
Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried.
read more
Apium graveolens
(90 days)
Open-pollinated.
Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
read more
Apium graveolens var. rapaceum
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
Zea mays var. rostrato
(100 days)
Open-pollinated.
Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
read more
Zea mays
(102 days)
Open-pollinated.
Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
read more
Cucumis sativus
(54 days)
F-1 hybrid.
7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
read more
Cucumis sativus
(66 days)
F-1 hybrid.
8-8.5" uniform straight dark green fruit with white spines. Very productive.
read more
Cucumis sativus
(63 days)
Open-pollinated.
Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Solanum melongena
(64 days in unheated tunnel, 72 days open field)
F-1 hybrid.
Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
read more
Solanum melongena
(79 days)
F-1 hybrid.
Shiny 7" bulging oval fruits avg 0.9 lb. Good flavor. Vigorous high-yielder suitable for both greenhouse and open-field.
read more
Foeniculum vulgare
(90 days) F-1 hybrid. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug. Unfazed by the... read more
(90 days) F-1 hybrid. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug. Unfazed by the... read more
Alternative lawn mix includes 13 species of short and creeping plants, many of which feed pollinators.
read more
Amaranthus cruentus
(46 days)
Open-pollinated.
Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye.
read more
Monarda punctata
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Sorghum bicolor
(105 days)
Open-pollinated.
Produces tall sprays of seedheads laden with shiny red seeds. Great for fall decorations and bird feed. Used to make brooms. 7-10'.
read more
Asclepias tuberosa
Open-pollinated.
Native perennial. Bright orange waxy flowers are attractive to butterflies and bees.
read more
Plectranthus scutellarioides
(45 days)
Open-pollinated.
Leaves are a resplendent kaleidoscope of twelve colors. Shade. 10-12" tall.
read more
Coreopsis grandiflora
Open-pollinated.
Dense 18" plants loaded with 2" semi-double vivid golden-yellow blooms.
read more
Gazania rigens
Open-pollinated.
Singles in bronze, orange, yellow, mauve, white and sepia with yellow centers. 8-10" tall.
read more
Hibiscus moscheutos
Open-pollinated.
Perennial, Zones 5-9. 6-8" saucer-shaped flowers in a mix of pinks, red and white, with contrasting red eyes where a contrast is to be had.
read more
Impatiens wallerana
F-1 hybrid.
Lavender, fuchsia, violet and cantaloupe-colored flowers. 8-10" plants.
read more
Tagetes erecta
Open-pollinated.
Enormous 4" fully double brilliantly colored blooms. Mix of primrose-yellow, yellow, orange and gold. 12x14".
read more
Tagetes erecta
(60 days)
F-1 hybrid.
Fully double 4" pompon blooms in gold, orange and yellow. Perfect for stringing into garlands. Early to bloom, 18" tall.
read more
Reseda odorata
Open-pollinated.
Insignificant yellow-green blossoms grown for their enticing raspberry scent. Once common in Paris. Compact plants.
read more
Pennisetum glaucum
(120 days)
F-1 hybrid.
Ornamental grass with deep-purple foliage and large purple seed spikes. Popular in arrangements. 3-5' tall.
read more
Ipomoea purpurea
(70 days)
Open-pollinated.
Climbs to at least 8-9' with trellising, rich deep purple bloom with a glowing magenta center and dark 5-pointed star pattern.
read more
Nicotina alata
(70-80 days)
Open-pollinated.
Elegant abundant upward-facing 2" star-shaped light chartreuse flowers upon 3' plants of contrasting green.
read more
Viola x wittrockiana
Open-pollinated.
Perennial to Zones 6. Heart-shaped leaves on mounded 4-6" plants with covered with 3" mostly bicolor flowers, with darker whiskers and yellow eyes.
read more
Petunia x hybrida
F-1 hybrid.
Bluish-purple flowers. Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
read more
Petunia x hybrida
F-1 hybrid.
Very pale purple rather than silver, with darker purple veining. 2002 AAS. Part of the Wave Series.
read more
Petunia x hybrida
F-1 hybrid.
Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
read more
Salvia splendens
(70-85 days)
Open-pollinated.
Glowing red tubular flowers grow along spikes on a big bushy low-maintenance shrub-like plant. Pollinators love them. 24" tall.
read more
Antirrhinum majus
(120 days)
F-1 hybrid.
Long stems and vibrant colors: pink, red, yellow, orange, white and orchid on 2-3' plants. Ideal for cutting. Lasts 5-8 days.
read more
Matthiola incana
Open-pollinated.
Fragrant mix of pink, lavender, red, rose, peach, yellow, copper and white bred for larger flowers and early bloom. Sturdy, well-branched. 15-20".
read more
Sorghum bicolor
(100 days)
Open-pollinated.
A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
read more
Amaranthus tricolor
(120 days)
Open-pollinated.
Thick, smooth, tender stems and deep green leaves with rich, nutty flavor.
read more
Amaranthus tricolor
(120 days)
Open-pollinated.
Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well.
read more
Eruca sativa
(47 days)
Open-pollinated.
Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
read more
Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
read more
Beta vulgaris
(55 days for bunching, 35–40 days baby leaf) )
Open-pollinated.
Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests.
read more
Beta vulgaris
(50 days)
Open-pollinated.
Standard broad white stems and dark green savoyed leaves with white veins.
read more
Beta vulgaris
(55 days)
Open-pollinated.
Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
read more
Beta vulgaris
(59 days)
Open-pollinated.
Heirloom. Crimson stalks and dark green leaves. Hardy.
read more
Cichorium intybus
(80 days)
Open-pollinated.
Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
read more
Nasturtium officinale
(60 days)
Open-pollinated.
Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
read more
Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
read more
Ocimum basilicum
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum basilicum
(85 days)
Open-pollinated.
Deep purple plants with serrated and crinkled leaves. Will reach a height of 18" in peak summer heat.
read more
Ocimum basilicum
(65 days)
F-1 hybrid.
Purple ruffled leaf basil. 12-14" stature and well-branched uniform habit.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
read more
Ocimum basilicum
(60 days)
Open-pollinated.
An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers.
read more
Coriandrum sativum
(55 days)
Open-pollinated.
A standard cilantro variety, very similar to Santo in flavor and uniformity.
read more
Coriandrum sativum
(30 days leaf, 45 days seed)
Open-pollinated.
This early-maturing cilantro is pungent in scent and taste and grows best in cool temperatures.
read more
Anethum graveolens
(55 days)
Open-pollinated.
A dwarf variety suitable for small gardens or patio containers, multi-branching plants spread 18-24".
read more
Anethum graveolens
Open-pollinated.
Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
read more
Origanum heracleoticum
Open-pollinated.
Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
read more
Petroselinum crispum
(75 days)
Open-pollinated.
Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
read more
Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
read more
Petroselinum crispum
(75 days)
Open-pollinated.
Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
read more
Brassica oleracea (acephala group)
(65 days)
F-1 hybrid.
Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
read more
Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
read more
Brassica napus (pabularia group)
(55 days)
Open-pollinated.
Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
read more
Brassica oleracea (gongylodes group)
(45 days)
F-1 hybrid.
Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
read more
Brassica oleracea (gongylodes group)
(58 days)
Open-pollinated.
Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
read more
Lactuca sativa
Open-pollinated.
At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
read more
Lactuca sativa
(70 days)
Open-pollinated.
Dark green ruffled-leaved romaine with open habit and rounded top. Very crisp and sweet. Decent heat tolerance.
read more
Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
Lactuca sativa
(68 days)
Open-pollinated.
Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
read more
Lactuca sativa
(65 days)
Open-pollinated.
Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
read more
Cucumis melo
(80 days)
F-1 hybrid.
Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
read more
Cucumis melo
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
Cucumis melo
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
Allium cepa
(107 days)
F-1 hybrid.
16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
read more
Allium cepa
(90 days)
F-1 hybrid.
Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
read more
Allium fistulosum
(65 days)
Open-pollinated.
Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
read more
Allium cepa (aggregatum group)
(110 days)
F-1 hybrid.
Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
read more
Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
Allium cepa
(97 days)
F-1 hybrid.
Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller.
read more
Allium cepa
(98 days)
F-1 hybrid.
Early 12 oz round sweet juicy light-brown onion. Short to medium storage.
read more
Allium cepa
(110 days)
F-1 hybrid.
Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
read more
Allium cepa
(110 days)
Open-pollinated.
Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
read more
Arctium lappa
(120 days)
Open-pollinated.
Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
read more
Brassica rapa
(50 days)
F-1 hybrid.
Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip.
read more
Brassica rapa
(55 days)
Open-pollinated.
Round red-skinned tennis ball-sized turnip. White flesh blushed rose pink. Compares to Scarlet Ohno Turnip.
read more
Pisum sativum
(52 days)
Open-pollinated.
Early shell pea averages 6 dark green peas in 2¾" pods. 2' vines.
read more
Capsicum annuum
(65 days)
Open-pollinated.
Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
read more
Capsicum annuum
(60 days)
F-1 hybrid.
Sweet when green (usually), slightly hot when fully ripe and red. 1x3½" at maturity.
read more
Capsicum annuum
(68 days)
Open-pollinated.
Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
read more
Capsicum annuum
(75 days)
Open-pollinated.
Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.
read more
Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum frutescens
(90 days)
Open-pollinated.
Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well.
read more
Capsicum annuum
(64 days green, 80 days red ripe)
F-1 hybrid.
Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
read more
Capsicum annuum
(75 days)
F-1 hybrid.
Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed.
read more
Capsicum annuum
(68 days)
Open-pollinated.
Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
read more
Capsicum annuum
(74 days)
Open-pollinated.
Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
read more
Capsicum annuum
(72 days)
F-1 hybrid.
Red stout blocky 12-14 oz bell. Thick-walled, juicy, delicious and hefty. Superb yields.
read more
Capsicum annuum
(60 days)
F-1 hybrid.
Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
read more
Physalis ixocarpa
(68 days)
Open-pollinated.
Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
read more
Cucurbita pepo
(102 days)
Open-pollinated.
Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
read more
Cucurbita pepo
(102 days)
Open-pollinated.
Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
read more
Cucurbita pepo
(115 days)
Open-pollinated.
Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape.
read more
Cucurbita pepo
(95 days)
Open-pollinated.
Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
read more
Raphanus raphanistrum subs. sativus
(26 days)
F-1 hybrid.
Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
read more
Raphanus raphanistrum subs. sativus
(25 days)
Open-pollinated.
Bunching radish color mix. Includes pink, purple, red, violet and white. Bestseller.
read more
Raphanus raphanistrum subs. sativus
(26 days)
Open-pollinated.
French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
read more
Raphanus sativus
(24 days)
Open-pollinated.
Perfectly round 1" radish is brilliant cherry red with a snow white interior.
read more
Raphanus raphanistrum subs. sativus
(50 days)
F-1 hybrid.
Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
read more
Raphanus sativus var. niger
(65 days)
Open-pollinated.
Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
read more
Raphanus raphanistrum subs. sativus
(55 days)
Open-pollinated.
Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
read more
Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
read more
Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinacia oleracea
(25 days to baby leaf, 45 days to mature)
F-1 hybrid.
Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
read more
Cucurbita pepo
(51 days)
F-1 hybrid.
Deep-yellow zuke with open plant habit and reduced occurrence of green ends. Pick at 6–8".
read more
Cucurbita pepo
(55 days)
Open-pollinated.
Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
read more
Cucurbita pepo
(50 days)
Open-pollinated.
Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
read more
