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Imperial Star
3608SO Imperial Star Globe Artichoke OG (120 days) Open-pollinated. Wayne Schrader and Keith Mayberry of California Cooperative Extension made this delicious vegetable accessible to northern gardeners by developing Imperial Star in 1991. “We have had great luck here in NE Washington State Zone 5’s cool dry season. We always get at least 6–8 chokes per plant, and have gotten up to 13 each from several plants! They may not get as big as those California artichokes, but are a lot more tender. We eat the stems!” said Dodie Bowser of Fruitland, WA. In more northern zones, most plants will bear 2–4 fruits, producing in the cooler fall weather that they prefer to summer’s full heat. Plants (both seedlings and mature) can tolerate light frosts but not hard ones. PVP. Caution: May not ripen in northernmost areas. AGRIOR, CCOF-certified organic.
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Price
A=0.5g for $1.70  
B=1g for $3.20  
C=4g for $8.50  
D=28g for $40.00  
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Additional Information

Globe Artichoke

Cynara scolymus

Days to maturity are from date of transplanting, not seeding.

~20 seeds/g.Culture: Artichoke seed needs vernalization to trick it into thinking it has already gone through a season of growth. Start indoors in mid-February at warm temperatures (at least 60°) avoiding direct hot sun or overwatering (misting is preferred). Transfer after 6 weeks to a cold frame when outdoor temperatures stay above 25°. Keep as cool as possible over the next 6 weeks without going below 25°. Set out with IRT plastic mulch and/or row covers. Feed heavily and give lots of moisture and space (10 sq ft per plant).