You are viewing all Fedco Seeds products related to “Supplier Code 1.”
Raphanus sativus var. caudatus
(50 days)
Open-pollinated.
Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
read more
Brassica juncea
(47 days mesclun, 62 full size)
Open-pollinated.
Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
read more
Brassica juncea
(20 days baby; 45 days mature)
Open-pollinated.
A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
read more
Brassica juncea
(20 days baby, 40 days mature)
Open-pollinated.
Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat.
read more
Brassica rapa
(40 days)
Open-pollinated.
Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised.
read more
Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Brassica rapa
(45 days)
Open-pollinated.
Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants.
read more
Brassica juncea
(40 days)
Open-pollinated.
Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat.
read more
Brassica oleracea (alboglabra group)
(45 days)
Open-pollinated.
Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
read more
Brassica rapa
(45 days full size; 21 baby)
Open-pollinated.
Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
read more
Brassica rapa (chinensis group)
(50 days)
Open-pollinated.
Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
read more
Phaseolus vulgaris
(50 days)
Open-pollinated.
Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
read more
Phaseolus vulgaris
(61 days)
Open-pollinated.
Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
read more
Phaseolus vulgaris
(55 days)
Open-pollinated.
5" straight meaty purple pods. Grows well in cold conditions. Light brown seed.
read more
Phaseolus vulgaris
(57 days)
Open-pollinated.
6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
read more
Phaseolus vulgaris
(54 days)
Open-pollinated.
Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
read more
Phaseolus vulgaris
(56 days)
Open-pollinated.
Straight yellow pods with rich color and beany flavor. White seed.
read more
Cicer arietinum
(105 days dry)
Open-pollinated.
A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans.
read more
Phaseolus lunatus
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
Phaseolus vulgaris
(72 days snap)
Open-pollinated.
Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed.
read more
Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
read more
Phaseolus vulgaris
(55 days)
Open-pollinated.
Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
read more
Phaseolus vulgaris
(102 days dry )
Open-pollinated.
Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
read more
Phaseolus vulgaris
(60 days shell, 85 days dry)
Open-pollinated.
2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
read more
Phaseolus vulgaris
(102 days)
Open-pollinated.
Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
read more
Phaseolus vulgaris
(100 days)
Open-pollinated.
Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
read more
Phaseolus vulgaris
(90 days)
Open-pollinated.
Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
read more
Vigna unguiculata
(65 days shell, 90 days dry)
Open-pollinated.
Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
read more
Phaseolus vulgaris
(88 days)
Open-pollinated.
Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
read more
Phaseolus vulgaris
(88 days)
Open-pollinated.
Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
read more
Phaseolus vulgaris
(85 days)
Open-pollinated.
Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
read more
Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
Phaseolus vulgaris
(86 days)
Open-pollinated.
Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
read more
Phaseolus vulgaris
(85 days)
Open-pollinated.
Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
read more
Phaseolus vulgaris
(90 days)
Open-pollinated.
Flavor not quite as rich as Black Turtle, but matures much earlier.
read more
Phaseolus vulgaris
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
Phaseolus vulgaris
(106 days)
Open-pollinated.
Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
read more
Phaseolus vulgaris
(105 days)
Open-pollinated.
Small pure-white pea bean is early, impressively productive and cooks well.
read more
Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
White Cannelini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
read more
Phaseolus vulgaris
(89 days)
Open-pollinated.
Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
read more
Phaseolus vulgaris
(65 days shell, 85 days dry)
Open-pollinated.
Wide 4" pods fill with large flattened beans, glowing golden with maroon swirls as they mature. Bush plants grow 2' with a slight tendency to vine.
read more
Phaseolus vulgaris
(70 days shell, 95 days dry)
Open-pollinated.
Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
read more
Phaseolus vulgaris
(70 days shell, 95 days dry)
Open-pollinated.
Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
read more
Phaseolus vulgaris
(88 days)
Open-pollinated.
White bush bean with good yields and mild flavor. Pale sibling of golden Goucho.
read more
Glycine max
(83 days)
Open-pollinated.
Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
read more
Glycine max
(91 days)
Open-pollinated.
Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
read more
Glycine max
(90 days)
Open-pollinated.
Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
read more
Beta vulgaris
(54 days)
Open-pollinated.
Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
read more
Beta vulgaris
(54 days)
Open-pollinated.
Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
read more
Brassica oleracea (botrytis group)
(95 days)
Open-pollinated.
Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
read more
Brassica oleracea (botrytis group)
(56 days)
Open-pollinated.
Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
read more
Daucus carota
(55 days)
Open-pollinated.
Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
read more
Daucus carota
(68 days)
Open-pollinated.
Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too.
read more
Daucus carota
(72 days)
Open-pollinated.
Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite.
read more
Daucus carota
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
Daucus carota
(72 days)
Open-pollinated.
Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
read more
Apium graveolens
(84 days)
Open-pollinated.
Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles.
read more
Apium graveolens
(80 days)
Open-pollinated.
Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
read more
Apium graveolens var. rapaceum
(100 days)
Open-pollinated.
A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
read more
Zea mays
(88 days)
Open-pollinated.
Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
read more
Zea mays
(88 days)
Open-pollinated.
Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread.
read more
Zea mays
(85 days)
Open-pollinated.
Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
read more
Zea mays var. rostrato
(100 days)
Open-pollinated.
Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
read more
Zea mays
(95 days)
Open-pollinated.
A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
read more
Zea mays
(100 days)
Open-pollinated.
9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
read more
Zea mays
(90 days)
Open-pollinated.
Dark purple kernels on long thing ears. Fast maturing, highly nutritious. Great for flour.
read more
Zea mays
(85 days)
Open-pollinated.
5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
read more
Zea mays
(100 days)
Open-pollinated.
Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks.
read more
Zea mays
(102 days)
Open-pollinated.
Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
read more
Zea mays
(82 days)
Open-pollinated.
Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom.
read more
Zea mays
(72 days)
Open-pollinated.
Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
read more
Cucumis sativus
(62 days)
Open-pollinated.
Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
read more
Cucumis sativus
(61 days)
Open-pollinated.
Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat.
read more
Cucumis sativus
(52 days)
Open-pollinated.
Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew.
read more
Cucumis sativus
(60 days)
Open-pollinated.
Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
read more
Cucumis sativus
(63 days)
Open-pollinated.
Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Cucumis sativus
(58 days)
Open-pollinated.
Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
read more
Cucumis sativus
(63 days)
Open-pollinated.
Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
read more
Cucumis sativus
(64 days)
Open-pollinated.
Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor.
read more
Solanum melongena
(78 days)
Open-pollinated.
Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation.
read more
Solanum melongena
(88 days)
Open-pollinated.
Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
read more
Solanum melongena
(84 days)
Open-pollinated.
Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
read more
Foeniculum vulgare
(65 days)
Open-pollinated.
Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
read more
Foeniculum vulgare
(72 days)
Open-pollinated.
Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
read more
Amaranthus gangeticus
(90 days)
Open-pollinated.
Heirloom with deep reddish-maroon blooms. 3-5' tall.
read more
Amaranthus cruentus
(46 days)
Open-pollinated.
Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye.
read more
Amaranthus cruentus
(65-75 days)
Open-pollinated.
Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity.
read more
Monarda punctata
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Sorghum bicolor
(105 days)
Open-pollinated.
Produces tall sprays of seedheads laden with shiny red seeds. Great for fall decorations and bird feed. Used to make brooms. 7-10'.
read more
Calendula officinalis
(55 days)
Open-pollinated.
Mix of orange, apricot and peachy doubled petals, all with red backing.
read more
Calendula officinalis
(60 days)
Open-pollinated.
Striking crested blooms of gold, orange, lemon and apricot with dark centers.
read more
Calendula officinalis
(70 days)
Open-pollinated.
Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous.
read more
Calendula officinalis
(55 days)
Open-pollinated.
Yellow, pinkish-blond, some with light tips, all with contrasting red backs.
read more
Celosia argentea var. spicata
(75 days)
Open-pollinated.
Upright 20-26" tall multi-branched wheat-type celosia produces showy spikes, light pink at the base turning to a deep rose-magenta at the tip. Green foliage starts at ground level.
read more
Callistephus chinensis
(90 days)
Open-pollinated.
Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall.
read more
Cosmos bipinnatus
(90-100 days)
Open-pollinated.
Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting.
read more
Helianthus annuus
(90-100 days)
Open-pollinated.
Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
read more
Rubia tinctorum
Open-pollinated.
Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants.
read more
Linum usitatissimum
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
Clarkia amoena
(90 days)
Open-pollinated.
3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting.
read more
Coix lacryma-jobi
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
Eutrochium maculatum
Open-pollinated.
Dusty pinkish-purple flowers. Stately and beautiful. 5-9' tall.
read more
Polygonum orientale
Open-pollinated.
Large tassels of pink blossoms and heart-shaped leaves 6-7' tall.
read more
Orlaya grandiflora
(65-70 days)
Open-pollinated.
2-3' with ferny foliage and sturdy stems, dainty delicacy resembling lace-cap hydrangea, with the central florets of a flat-topped cluster surrounded by a ring of larger flowers.
read more
Ipomoea purpurea
(50 days)
Open-pollinated.
Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining.
read more
Nicotiana sylvestris
Open-pollinated.
Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 5' tall.
read more
Phacelia tanacetifolia
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Papaver
Open-pollinated.
Yellow-green centers with prominent creamy-yellow anthers accentuate the 4-5" flower. 3' tall.
read more
Papaver
Open-pollinated.
Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'.
read more
Papaver
Open-pollinated.
3' tall. Mostly pink on the outer two thirds of the petal edge with a slight purple blush in the middle and on the petal backs. Double, but not a full pompon.
read more
Papaver
Open-pollinated.
Tall poppies with 2½-3" single flowers. Long blooming period. Large 1" seed pods used in dried arrangements.
read more
Ageratina altissima
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Helianthus annuus
Open-pollinated.
Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic.
read more
Helianthus annuus
(63 days)
Open-pollinated.
These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall.
read more
Artemisia annua
(120 days)
Open-pollinated.
The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'.
read more
Lathyrus odoratus
Open-pollinated.
Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
read more
Lathyrus odoratus
(60 days)
Open-pollinated.
Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall.
read more
Triticum aestivum
Open-pollinated.
Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking.
read more
Triticum durum
Open-pollinated.
Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept.
read more
Zinnia elegans
(85 days)
Open-pollinated.
Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
read more
Zinnia elegans
(85-90 days)
Open-pollinated.
Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms.
read more
Amaranthus hybridus
(65 days to flower, 125 days to seed)
Open-pollinated.
Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
read more
Hordeum vulgare
Open-pollinated.
An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
read more
Hordeum vulgare
Open-pollinated.
An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
read more
Avena nuda
(100 days)
Open-pollinated.
Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground.
read more
Oryza sativa
(115 days from transplant)
Open-pollinated.
Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
read more
Oryza sativa
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
Oryza sativa
(120 days)
Open-pollinated.
Upland short-grain brown rice from Italy with creamy texture and great flavor. Used for risotto.
read more
Oryza sativa
(120 days)
Open-pollinated.
Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
read more
Oryza sativa
(120 days)
Open-pollinated.
Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
read more
Amaranthus tricolor
(120 days)
Open-pollinated.
Thick, smooth, tender stems and deep green leaves with rich, nutty flavor.
read more
Triticum aestivum
Open-pollinated.
Awnless hard red winter type adapted to moister, forest-based soils.
read more
Eruca sativa
(47 days)
Open-pollinated.
Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
read more
Eruca sativa
(21 days baby, 35 days mature)
Open-pollinated.
Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
read more
Eruca sativa
(44 days)
Open-pollinated.
Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
read more
Beta vulgaris
(55 days for bunching, 35–40 days baby leaf) )
Open-pollinated.
Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests.
read more
Beta vulgaris
(56 days)
Open-pollinated.
Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Clear rich red stems contrast deep green savoy leaves. Good bolt resistance.
read more
Hablitzia tamnoides
(45 days)
Open-pollinated.
Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
read more
Blitum bonus-henricus
Open-pollinated.
Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
read more
Bunias orientalis
Open-pollinated.
Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
read more
Portulaca oleracea var. sativa
(50 days)
Open-pollinated.
Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
read more
Portulaca oleracea var. sativa
(50 days)
Open-pollinated.
Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
read more
Lepidium sativum
(30 days)
Open-pollinated.
Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
read more
Agastache foeniculum
Open-pollinated.
Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets.
read more
Arnica chamissonis
Open-pollinated.
20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season.
read more
Verbena hastata
Open-pollinated.
Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
read more
Codonopsis pilosula
Open-pollinated.
Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
read more
Codonopsis pilosula
Open-pollinated.
Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
read more
Inula helenium
Open-pollinated.
5-8' perennial with 2-3" bright yellow rayed flowers, blooming May to August.
read more
Dysphania ambrosioides
(55 days)
Open-pollinated.
Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent.
read more
Tanacetum parthenium
Open-pollinated.
Perennial to Zone 4, maybe 3. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets.
read more
Pycnanthemum incanum
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Althaea officinalis
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Dracocephalum moldavica
(80 days)
Open-pollinated.
Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall.
read more
Leonurus cardiaca
Open-pollinated.
Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
read more
Spilanthes oleracea
Open-pollinated.
Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
read more
Spilanthes oleracea
Open-pollinated.
Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
read more
Urtica dioica
Open-pollinated.
Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein.
read more
Monarda fistulosa
Open-pollinated.
3-4' plants bear aromatic lavender blossoms highly attractive to pollinators.
read more
Lactuca serriola
(60 days)
Open-pollinated.
Readily growns as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex.
read more
Ocimum tenuiflorum
(100 days)
Open-pollinated.
A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
read more
Anthriscus cerefolium
(60 days to full maturity)
Open-pollinated.
Flavorful lacy leaves for mesclun or microgreens. Slow-bolting.
read more
Echinacea purpurea
Open-pollinated.
Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies.
read more
Scutellaria baicalensis
Open-pollinated.
Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil.
read more
Scutellaria lateriflora
Open-pollinated.
Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia.
read more
Brassica oleracea (acephala group)
(61 days)
Open-pollinated.
Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
read more
Brassica oleracea (acephala group)
(60 days)
Open-pollinated.
Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib.
read more
Brassica oleracea (acephala group)
(60 days)
Open-pollinated.
English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
read more
Brassica napus (pabularia group)
(55 days)
Open-pollinated.
Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
read more
Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
read more
Lactuca sativa
(72 days)
Open-pollinated.
Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
read more
Lactuca sativa
(65 days)
Open-pollinated.
Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
read more
Lactuca sativa
(51 days)
Open-pollinated.
Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
read more
Lactuca sativa
(68 days)
Open-pollinated.
Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
read more
Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
Lactuca sativa
(50 days)
Open-pollinated.
Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
read more
Lactuca sativa
(58 days)
Open-pollinated.
Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
read more
Lactuca sativa
(51 days)
Open-pollinated.
Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
read more
Lactuca sativa
(52 days)
Open-pollinated.
Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
read more
Lactuca sativa
(55 days)
Open-pollinated.
German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
read more
Lactuca sativa
(55 days)
Open-pollinated.
Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
read more
Lactuca sativa
(56 days)
Open-pollinated.
Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt.
read more
Lactuca sativa
(52 days)
Open-pollinated.
Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat.
read more
Lactuca sativa
(60-65 days)
Open-pollinated.
6-7" light green heads with nearly white hearts. Old-school iceberg.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
read more
Lactuca sativa
(63 days)
Open-pollinated.
Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
read more
Lactuca sativa
Open-pollinated.
At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed.
read more
Lactuca sativa
(56 days)
Open-pollinated.
Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Rich red deeply frilled thick crunchy leaves. Holds well into summer.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
read more
Lactuca sativa
(64 days)
Open-pollinated.
Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
read more
Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
Lactuca sativa
(50 days)
Open-pollinated.
Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
read more
Lactuca sativa
(32 days baby, 60 mature)
Open-pollinated.
Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
read more
Lactuca sativa
(51 days)
Open-pollinated.
Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
read more
Lactuca sativa
(49 days)
Open-pollinated.
Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
read more
Lactuca sativa
(60 days)
Open-pollinated.
Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
read more
Lactuca sativa
(45 days)
Open-pollinated.
Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
read more
Lactuca sativa
(49 days)
Open-pollinated.
Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
read more
Lactuca sativa
(55 days)
Open-pollinated.
Dense oakheart heads range from mini to full to elf-earred. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
read more
Lactuca sativa
(54 days)
Open-pollinated.
Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
read more
Lactuca sativa
(55 days)
Open-pollinated.
Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
read more
Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
Lactuca sativa
(49 days)
Open-pollinated.
Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
read more
Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
read more
Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Lactuca sativa
(60 days)
Open-pollinated.
Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
read more
Lactuca sativa
(67 days)
Open-pollinated.
Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
read more
Latuca sativa
(67 days)
Open-pollinated.
Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
read more
Lactuca sativa
(51 days)
Open-pollinated.
Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
read more
Lactuca sativa
(66 days)
Open-pollinated.
Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance.
read more
Lactuca sativa
(44 days baby, 63 days mature)
Open-pollinated.
From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
read more
Lactuca sativa
(65 days)
Open-pollinated.
Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
read more
Lactuca sativa
(70 days)
Open-pollinated.
2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
read more
Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
Lactuca sativa
(47 days)
Open-pollinated.
Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
read more
Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
Cucumis melo
(90 days)
Open-pollinated.
Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
read more
Cucumis melo
(88 days)
Open-pollinated.
Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
read more
Cucumis melo
(89 days)
Open-pollinated.
Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
read more
Allium ampeloprasum (porrum group)
(110 days)
Open-pollinated.
French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
read more
Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
Allium ampeloprasum (porrum group)
(84 days)
Open-pollinated.
6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
read more
Allium ampeloprasum (porrum group)
(120 days)
Open-pollinated.
Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
read more
Allium cepa
(114 days)
Open-pollinated.
Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
read more
Allium cepa (aggregatum group)
(105 days)
Open-pollinated.
Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
read more
Allium cepa
(104 days)
Open-pollinated.
Hard 8-10 oz onion with dark bronze skin. Excellent storage ability.
read more
Allium cepa
(98 days)
Open-pollinated.
Firm 2.5-3" diameter mild yellow onion. Good storage.
read more
Allium cepa
(125 days)
Open-pollinated.
Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage.
read more
Pastinaca sativa
(120 days)
Open-pollinated.
Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
read more
Brassica napus x Brassica rapa (pekinensis group)
(95 days)
Open-pollinated.
A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba.
read more
Tragopogon porrifolius
(120 days)
Open-pollinated.
“Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain.
read more
Sium sisarum
(120 days)
Open-pollinated.
Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
read more
Brassica napus x Brassica rapa
(85 days)
Open-pollinated.
Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
read more
Pisum sativum
(65 days)
Open-pollinated.
Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
read more
Pisum sativum
(65 days)
Open-pollinated.
Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
read more
Pisum sativum
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
Pisum sativum
(64 days)
Open-pollinated.
3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor.
read more
Pisum sativum
(58 days)
Open-pollinated.
Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
read more
Pisum sativum
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
Pisum sativum
(68 days)
Open-pollinated.
Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
read more
Pisum sativum
(68 days)
Open-pollinated.
Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
read more
Pisum sativum
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
Pisum sativum
(60 days)
Open-pollinated.
3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period.
read more
Pisum sativum
(60 days)
Open-pollinated.
3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period.
read more
Pisum sativum
(66 days)
Open-pollinated.
Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers.
read more
Capsicum annuum
(65 days)
Open-pollinated.
Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
read more
Capsicum annuum
(80 days)
Open-pollinated.
Red 4" elongaged fruits. Sweet, delicious, dependable and problem free on 2' plants.
read more
Capsicum annuum
(65 days)
Open-pollinated.
Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not.
read more
Capsicum annuum
(76 days)
Open-pollinated.
Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
read more
Capsicum annuum
(90 days)
Open-pollinated.
Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers.
read more
Capsicum annuum
(87 days)
Open-pollinated.
Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
read more
Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more