Open-pollinated.
Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary.
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Montia perfoliata
(40 days)
Open-pollinated.
Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture.
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