(75 days) F-1 hybrid. Asian eggplant features beautiful elongated cylindrical curved 1x12½" off-white fruits. The most productive variety in our 2013 trial averaged 4 per plant, with significant ripening around Sept. 4 and 70% maturity before frost. Our trialers noted its “creamy nice texture,” “good mild flavor,” with “slight non-bitter aftertaste,” “moderately chewy skin” and sweetness. One observed that its sharper-than-expected flavor sweetens when fried. Last chance on this variety—it’ll be ghosting us soon.③
to start or resume an order