(70 days) Open-pollinated. This pepper looked so much like Feher Ozon in our trials that we got to wondering if it was also a paprika pepper. Well, it turns out any pepper can make paprika. Hot peppers make hot paprika, sweet peppers make sweet paprika and if you smoke the peppers when you dry them, you get smoked paprika. Karlo is semi-hot and semi-sweet for the perfectly balanced homemade paprika. The thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper. The beautifully shiny pointed 3½–5" fruits, at least a dozen per plant, have been reselected since the ’80s for cold tolerance and productivity from the old Garden City Seed variety of the same name. ①
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