(85 days) Open-pollinated. Cinnamony leaves used in sushi and to garnish rice, noodles, soups, pickles or whatever needs a kick of flavor. Think cocktails! A friend waxes poetic about the virtues of shiso: it’s like biting into how a fragrant flower smells. Green shiso was not widely used in Japan until the 1960s. Reinstated by our supplier. ③
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