Agate Pinto Dry Bean ECO(92 days) Mostly bush prolific pinto with medium-sized slightly flattened mottled beans of rich spicy flavor and creamy texture. Does well in the short seasons of the north. Hailed as a breakthrough when introduced in 1982 by Rogers Bros. who crossed Ouray with UI 114, then selected to dwarf most of the typical vininess out of pintos, making Agate easy to harvest. An occasional plant (less than 5%) will still send out sprawling runners. Excessive nitrogen can induce additional vining. Quick cooking, essential bean in Mexican cuisine. Widely adaptable. Resists CBMV. ① BACK!
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