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Fedco Seeds
Phaseolus vulgaris
(53 days)
Open-pollinated.
6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
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Phaseolus vulgaris
(50 days)
Open-pollinated.
Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Beta vulgaris
(54 days)
Open-pollinated.
Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
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Beta vulgaris
(54 days)
Open-pollinated.
Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
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Beta vulgaris
(50 days)
F-1 hybrid.
Refined uniform Early Wonder-type red beet with purple tops. Excellent flavor. Market-grower favorite. Bestseller.
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Beta vulgaris
Includes a yellow, a cylindra, a chioggia, a white, and one with great greens. Varieties vary.
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Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Tagetes erecta
(60 days)
F-1 hybrid.
Fully double 4" pompon blooms in gold, orange and yellow. Perfect for stringing into garlands. Early to bloom, 18" tall.
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A 6-packet collection of quick-growing greens for chickens. Grow a patch to feed them—or yourself!
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Zea mays
(88 days)
Open-pollinated.
Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
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Brassica juncea
(20 days baby; 45 days mature)
Open-pollinated.
A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica rapa
(45 days)
F-1 hybrid.
Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season.
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Brassica oleracea
(45-60 days)
F-1 hybrid.
Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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Phaseolus vulgaris
(70 days)
Open-pollinated.
Beautiful 6-7" green pods with purple streaking. Tan seed with dark stripes. Also known as Preacher Bean.
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Phaseolus vulgaris
(60 days shell, 85 days dry)
Open-pollinated.
2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris
(100 days)
Open-pollinated.
Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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Vigna unguiculata
(65 days shell, 90 days dry)
Open-pollinated.
Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
Phaseolus vulgaris
(86 days)
Open-pollinated.
Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris
(85 days)
Open-pollinated.
Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
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Phaseolus vulgaris
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
Phaseolus vulgaris
(106 days)
Open-pollinated.
Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
White bush bean with good yields and mild flavor. Pale sibling of golden Goucho.
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Brassica oleracea (botrytis group)
(62 days)
F-1 hybrid.
Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
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Brassica oleracea (capitata group)
(80 days)
F-1 hybrid.
Dark green solid 4-8 lb heads hold well in weather stress. Stores well until spring.
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Daucus carota
(70 days)
F-1 hybrid.
Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
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Brassica oleracea (botrytis group)
(65 days)
F-1 hybrid.
Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
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Zea mays
(78 days)
F-1 hybrid.
Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
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Zea mays
(98 days)
F-1 hybrid.
Long thin ears with large kernels make light tender popcorn. 6' stalk.
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Zea mays
(72 days)
Open-pollinated.
Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
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Cucumis sativus
(62 days)
Open-pollinated.
Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
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Cucumis sativus
(52 days)
Open-pollinated.
Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew.
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Cucumis sativus
(70 days)
Open-pollinated.
Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
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Cucumis sativus
(58 days)
Open-pollinated.
Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
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Alternative lawn mix includes 13 species of short and creeping plants, many of which feed pollinators.
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Coreopsis tinctoria
Open-pollinated.
Beautiful native ornamental. Provides a full palette of color from yellows and greens to rusts and browns-and even black.
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Eucalyptus cinerea
Open-pollinated.
Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall.
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Gaillardia pulchella
Open-pollinated.
Daisy-type flowers in reds, yellow, rust and orange with a prominent colored center. Free flowering, low maintenance and easy to grow. Attracts butterflies. Good cutflower.
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Coix lacryma-jobi
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
Tagetes patula
(100 days)
Open-pollinated.
Small single striped flowers with bright stripes of burgundy and yellow. Good for bouquets. 20" tall.
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Tropaeolum minus
(60 days)
Open-pollinated.
Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
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Viola x wittrockiana
Open-pollinated.
Perennial to Zones 6. Heart-shaped leaves on mounded 4-6" plants with covered with 3" mostly bicolor flowers, with darker whiskers and yellow eyes.
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Phacelia tanacetifolia
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Helianthus annuus
(55 days)
F-1 hybrid.
Deep red petals surround a brown disc on 4–6" flowerheads. Pollen-free, 4–6' tall.
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Helianthus annuus
Open-pollinated.
Handsome single-headed 5' sunflower. Double ring surrounded by deep yellow petals makes a striking display. 8-10" blooms. A superb cutflower.
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Helianthus annuus
Our third-best seller among flowers. This mix of a half dozen varieties creates a lovely display. No dwarfs or mammoths.
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Helianthus annuus
(55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality... read more
(55-65 days) F-1 hybrid. This splendid single-stem sunflower matches the cutting standard ProCut® Orange in reliability, quality... read more
Lathyrus odoratus
(60 days)
Open-pollinated.
Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
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Cheiranthus allionii
Open-pollinated.
Hardy biennial, blooms first year. Charming bright orange spice-scented phlox-like 4-petaled blossoms.
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Zinnia elegans
(85 days)
Open-pollinated.
3-4' tall and bushy blooms with masses of brilliant 4-6" double flowers in red, yellow, orange, lavender, maroon, violet and white.
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Zinnia elegans
(85-90 days)
Open-pollinated.
Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms.
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Oryza sativa
(120 days)
Open-pollinated.
Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
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Amaranthus tricolor
(120 days)
Open-pollinated.
Thick, smooth, tender stems and deep green leaves with rich, nutty flavor.
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Beta vulgaris
(55 days for bunching, 35–40 days baby leaf) )
Open-pollinated.
Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris
(60 days)
Open-pollinated.
Clear rich red stems contrast deep green savoy leaves. Good bolt resistance.
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Cichorium endivia
(85 days)
Open-pollinated.
Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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Pycnanthemum incanum
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Rosmarinus officinalis
Open-pollinated.
Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.
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Galium odoratum
Open-pollinated.
Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall.
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Brassica oleracea (gongylodes group)
(65 days)
F-1 hybrid.
Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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Lactuca sativa
(46 days)
Open-pollinated.
Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
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Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
Lactuca sativa
(58 days)
Open-pollinated.
Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Lactuca sativa
(51 days)
Open-pollinated.
Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
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Lactuca sativa
(46 days)
Open-pollinated.
Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
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Lactuca sativa
(48 days)
Open-pollinated.
Rich red deeply frilled thick crunchy leaves. Holds well into summer.
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Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
Cucumis melo
(90 days)
Open-pollinated.
Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
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Cucumis melo
(80 days)
F-1 hybrid.
Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
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Cucumis melo
(88 days)
Open-pollinated.
Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
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Cucumis melo
(85 days)
F-1 hybrid.
Deep orange flesh. Oval 3-5 lb fruit, medium net. Harvest at full slip. Excellent flavor.
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Cucumis melo
(85 days)
Open-pollinated.
2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
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Cucumis melo
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
Allium fistulosum
(65 days)
Open-pollinated.
Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium cepa (aggregatum group)
(110 days)
F-1 hybrid.
Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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Pastinaca sativa
(120 days)
Open-pollinated.
Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Brassica napus x Brassica rapa
(85 days)
Open-pollinated.
Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Capsicum annuum
(60 days)
F-1 hybrid.
Sweet when green (usually), slightly hot when fully ripe and red. 1x3½" at maturity.
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Capsicum annuum
(100 days)
Open-pollinated.
Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum
(68 days)
Open-pollinated.
Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum
(85 days)
Open-pollinated.
2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
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Capsicum annuum
(90 days)
Open-pollinated.
Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw.
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Capsicum annuum
(60 days)
F-1 hybrid.
Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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Cucurbita pepo
(105 days)
F-1 hybrid.
2-4 lb squat culinary pumpkin provides one-pie filling plus hulless seeds for roasting.
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Raphanus raphanistrum subs. sativus
(26 days)
Open-pollinated.
French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
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Momordica charantia
(65 days)
F-1 hybrid.
8-14" fruit with bright pastel-green bumps and fluting. Called balsam pear in Asia and karela in India.
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Cucurbita pepo
(51 days)
F-1 hybrid.
Deep-yellow zuke with open plant habit and reduced occurrence of green ends. Pick at 6–8".
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Cucurbita pepo
(55 days)
Open-pollinated.
Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
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Cucurbita pepo
(50 days)
Open-pollinated.
Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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Lycopersicon esculentum
(86 days)
Open-pollinated.
Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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Lycopersicon esculentum
(62 days)
Open-pollinated.
Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill.
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Lycopersicon esculentum
(69 days)
F-1 hybrid.
Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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Citrullus lanatus
(71 days)
Open-pollinated.
Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
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Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
Cucurbita moschata
(87 days)
Open-pollinated.
Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
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Cucurbita moschata
(105 days)
Open-pollinated.
A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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Cucurbita pepo
(100 days)
Open-pollinated.
High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
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Cucurbita maxima
(100 days)
Open-pollinated.
Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
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Cucurbita maxima
(95 days)
Open-pollinated.
4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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Cucurbita moschata
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more