(80 days) Open-pollinated. Early for its size and a heavy producer in normal years, sets several pendulous shiny horn-shaped 6" red-orange fruits per plant, 3" wide at the shoulders, tapering to a blunt point. Both sweet and with heat. Most of its mild spice is in its ribs so you can excise those if you wish. Or leave them in to enjoy its nice peppery flavor. Karen Orso writes from California in the Eastern Sierra–Great Basin region, “Beaver Dam Pepper worked wonderfully for us this summer in our garden’s 5,000' elevation in sandy loam with 5% humidity.” Heirloom brought to Beaver Dam, Wisconsin, in 1912 by the Joe Hussli family. 500–1,000 Scovilles. ②
Beaver Dam Hot Pepper
Beaver Dam Hot Pepper
(80 days) Open-pollinated. Early for its size and a heavy producer in normal years, sets several pendulous shiny horn-shaped 6" red-orange fruits per plant, 3" wide at the shoulders, tapering to a blunt point. Both sweet and with heat. Most of its mild spice is in its ribs so you can excise those if you wish. Or leave them in to enjoy its nice peppery flavor. Karen Orso writes from California in the Eastern Sierra–Great Basin region, “Beaver Dam Pepper worked wonderfully for us this summer in our garden’s 5,000' elevation in sandy loam with 5% humidity.” Heirloom brought to Beaver Dam, Wisconsin, in 1912 by the Joe Hussli family. 500–1,000 Scovilles. ②
Additional Information
Peppers
Days to full-color maturity are from transplanting date.
Capsicum comes from the Greek kapto which means ‘bite.’
Culture: Start indoors in March or April. Minimum germination soil temperature 60°, optimal range 68-95°. Set out in June. Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.
Saving Seed: Saving pepper seed is easy! Remove core of the fully ripe pepper (usually red or orange) and dry on a coffee filter. When dry, rake seeds off the core with a butter knife. To ensure true-to-type seed, grow open- pollinated varieties and separate by 30 feet. Use only the first fruits for seed; allow only 3–4 fruits per plant to grow and remove all others. Fewer fruits = larger seeds = greater seed viability. Later fruits often have germination rates of only 60%.
Diseases:
- BLS: Bacterial Leaf Spot
- CMV: Cucumber Mosaic Virus
- TMV: Tobacco Mosaic Virus
Germination Testing
For the latest results of our germination tests, please see the germination page.
Our Seeds are Non-GMO
All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.