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Croissant Pinto

Croissant Pinto Dry Bean

(99 days) Open-pollinated. Order a Croissant? You are not likely to find these in your favorite café, because these Croissants are medium-sized mottled beans, much better in your favorite chili recipe than stuffed with almond or chocolate. The pods hang from semi-upright plants that grow short runners under high-yield conditions. This modern cultivar (released in 2008) is bred to be more upright, less viny than traditional pintos, thus increasing yields and reducing disease pressure. Retains good pinto quality while resisting BCMV and rust.
Item Discounted
368A: 2oz for $1.90  
sold out
368B: 8oz for $6.00  
sold out
368C: 1lb for $9.50  
sold out
368D: 5lb for $35.00  
sold out
368E: 10lb for $58.00  
sold out
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Additional Information

Shell and Dry Beans

Phaseolus vulgaris 2 oz packet sows 25 ft; 1 lb, 200 ft. All bush beans except where noted.

Culture: In conditions of high nitrogen fertility some bush beans may develop vines in moist hot weather. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.

Harvest shell beans when the beans are plump inside pods. For dry beans allow pods to dry on the vine until pressing the beans with your fingernail leaves no indentation. If heavy rains threaten just before maturity, pull plants by the roots and hang them in a dry place to finish or pick pods, shell and finish drying indoors.