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Marfax Dry Bean

(86 days) Open-pollinated. Heirloom resembling Swedish Brown Bean, but earlier and higher yielding. Richly flavored brown baking bean very well adapted to our cool climate. These are the beans served at Sagadahoc MOFGA’s famous baked bean, switchel and cider booth at the Common Ground Country Fair. This chapter has vended at all 41 fairs and sold baked beans since 1996. Golden-tan seed. Indigenous Royalties.
Item Discounted
338A: 2oz for $1.70  
338B: 8oz for $5.20  
338C: 1lb for $9.50  
338D: 5lb for $38.00  
338E: 10lb for $60.00  
338K: 25lb for $112.00   ($106.40)
338L: 50lb for $205.00   ($184.50)
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Additional Information

Shell and Dry Beans

Phaseolus vulgaris 2 oz packet sows 25 ft; 1 lb, 200 ft. All bush beans except where noted.

Culture: In conditions of high nitrogen fertility some bush beans may develop vines in moist hot weather. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.

Harvest shell beans when the beans are plump inside pods. For dry beans allow pods to dry on the vine until pressing the beans with your fingernail leaves no indentation. If heavy rains threaten just before maturity, pull plants by the roots and hang them in a dry place to finish or pick pods, shell and finish drying indoors.