(88 days) Petroselinum crispum Open-pollinated. Enhance your soups and specialty dishes with these nutty-flavored roots redolent of a parsley-celery combination. Sweeter and more uniform than Hamburg, these roots are whoppers: they fill out well and grow almost a foot, benefiting from a deeply worked seed bed. You can sustain a harvest through much of the winter and possibly into spring if you protect them. Young flat parsley leaves also add zest. ④
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Culture: Grow like carrots, working the soil deeply, direct-sowing in spring and thinning to 3–6".