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Verona Watermelon ECO

(86 days) We found this rare large red oblong watermelon through Seeds of Change. Verona was introduced in 1965 in Mississippi. One of its parents is the famous Charleston Gray. Considered the earliest and best-tasting of the Black Diamond types, Verona pumps out 15–20 lb fruits with thin but tough smooth dark green skins and attractive firm red flesh. Sweet and tasty, the best-flavored open-pollinated watermelon I’ve ever eaten, Verona had high yields in the OSU trials and got raves at the staff taste test. Well adapted to cool climates, has produced impressively even as far north as Starks, Maine. Tolerant to ANTH, F.
Item Discounted
1047A: 1/16oz for $1.90  
1047B: 1/4oz for $5.40  
1047C: 1/2oz for $8.40  
1047D: 2oz for $22.00  
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Additional Information


Citrullus lanatus 1 gram packet about 20 seeds, sows 7 hills; 116 oz packet, packet about 40 seeds, sows 14 hills. 1 oz=about 670 seeds.

Culture: Harvesting watermelon at proper ripeness is an art. Thumping should produce a low, hollow sound. Spread thumb and forefinger and press hard on fruit. If you feel any give, watermelon is ripe. Don’t heed the traditional advice to wait for the closest tendril to brown—that may be too late. Minimum germination temperature 60°, optimal range 75–95°, optimal temperature 90°. Emergence takes 12 days at 68°, 5 days at 77°, only 17% normal seedlings at 59°, 94% at 68°.

Diseases: ANTH: Anthracnose, F: Fusarium