Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

by Andy Brennan, 274 pages, 6x9, hardcover. This book could become The One-Straw Revolution for the 21st century. Forty years ago, Masanobu Fukuoka’s classic helped define the thinking of thousands of us searching for a new way to look at farming and the world. Every cidermaker in America will want to read Uncultivated, and everyone else should, too. Not only does Brennan explore the questions facing those of us who love to grow and squeeze apples, he also digs deeply into language, art, economics, and life in general. Uncultivated is provocative and fun. Whether you’re a cidermaker or not, read this book. It’s a One Apple Tree Revolution. -John Bunker NEW!


9791 Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
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