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Book
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
9567 by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is... read more
Book
Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide
9741 by Rosemary Gladstar, 224 pages, 7¼x9, softcover. “One of the greatest benefits of herbal medicine is that it gives us the ability to become more... read more
Book
Starting and Saving Seeds: Grow the Perfect Vegetables, Fruits, Herbs and Flowers for Your Garden
9770 by Julie Thompson-Adolf, 160 pages, 834x10½ hardcover. Herbs and flowers are given short shrift in seed-saving books, yet this one devotes 52... read more
Book
Your Brain on Plants: Improve the Way You Think and Feel with Safe—and Proven—Medicinal Plants and Herbs
9834 by Nicolette Perry and Elaine Perry, 243 pages, 7x9, softcover. Published in the UK as Botanical Brain Balms. We all know that the brain and... read more