Lang-MN Spring Wheat - Organic

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Lang-MN Spring Wheat - Organic

Triticum aestivum Annual grain. Moderately frost resistant. Hard red spring wheat released by the University of Minnesota in 2017. We chose this high-yielding variety for its great culinary qualities and its impressive resistance to many diseases (including scab, leaf rust, bacterial leaf streak, and stripe and stem rust). The seed is high in protein, has good test weight, and has good pre-harvest sprouting resistance. Well-suited for organic growing, whether small-scale or large-scale.

Plant at 100–125#/acre, 3–4#/1000 sq ft. PVP. NEW!



8144 Lang-MN Spring Wheat - Organic
Item Discounted
Price
B: (2 lb) $7.00
C: (10 lb) $26.00
E: (50 lb) $75.00
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Additional Information

Wheat

Triticum aestivum Most modern wheats are broadly divided into categories by color (red or white), protein content (hard or soft), and by planting season (winter or spring).

“Red” and “white” refer to the color of the kernel, which doesn’t necessarily translate into the color of the flour, although red wheats tend to have a darker-colored bran and white wheats tend to have a sweeter flavor.

“Hard” wheat is a high-protein wheat (typically 13-15% protein) that is ideal for bread-baking; “soft” wheat is a low-protein wheat (typically 10-11% protein) that is best for tender-crumbed pastries.

Winter wheat is planted in the fall, around first frost or up to 3 weeks or so before. It grows several inches in the fall, goes dormant for the winter, sprouts early in the spring and is ready for harvest by mid-August in Maine. Spring wheat is planted in early to mid-spring and is harvested in the fall of the same year. Winter wheats tend to produce yields 25-50% higher than spring wheats and compete better with weeds, but hard spring wheats have the best potential for high protein content.

Farm Seed

Click here for more info on uses of farm seed.

Organic Seed

We are a MOFGA-certified organic repacker and handler of seed and feed.

None of our seed is treated with fungicides.

Organically grown seed is labeled OG.

Click here for more info on organic certification.