Bread Earth and Fire: Earth Ovens and Artisan Breads

Bread Earth and Fire: Earth Ovens and Artisan Breads

by Stuart Silverstein, 288 pages, 6x9, softcover. Fired up by his visit to the Poilane Bakery in Paris with its vast array of wood-fired ovens, Stu continues his adventure with bread and wood-fired oven construction. Not a coffee table book, rather one to be smudged, creased and stained as you put your hands to work. The book describes building ovens to fit a variety of situations and budgets. Once built, what to bake? The many recipes give not only ingredients and amounts, but also the nuance and flavor of the experience. Amply illustrated with photographs documenting oven construction and the world of breads waiting to come out of them. With only rudimentary skills and experience, guided by his instruction and fired by his enthusiasm, you can start your own bread adventure. -Nikos Kavanya


9513 Bread Earth and Fire: Earth Ovens and Artisan Breads
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