Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat

Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat

by Ellen Zachos, 240 pages, 7x9, softcover. Elderflower soda with spruce-infused vodka and spruce sugar on the rim. Ginkgo nuts for snacking and ornamental quince cheese for dessert. Let’s go. Backyard Foraging playfully proves there is still plenty of excitement in the backyard. Flowers to rhizomes, berries to weeds, the variety of surprise edibles here are just as impressive as Zachos’ understanding of their flavors. She’s not satisfied with brewing some wild leaves into this-or-the-other tea—she plays further, concentrating the delicacy of the wild and forgotten into daily culinary treasures. Don’t expect detailed recipes. Zachos’ accessible style will leave you excited and confident. -Aktan Askin


9492 Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat
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