Mid-Season Potatoes

Adirondack Blue
Mid-Season Potato
Adirondack Blue organic
7240 Maintains its color after boiling, roasting or frying.

Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They

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Adirondack Blue
Mid-Season Potato
Adirondack Blue conventional
7745 Maintains its color after boiling, roasting or frying.

Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They

... read more