Catalog Search - Potatoes, Onions and Exotics

Onion Plants

50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal. read more

White Spanish

Onion Plants

(104 days) F-1 hybrid. Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole read more

O’Henry Sweet Potato Slips

buff skin, creamy white flesh Ipomoea batatas (90–100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum. read more

AmaRosa -

Fingerling Potato

sold out

red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck! read more

Magic Molly -

Fingerling Potato

sold out

deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more

Magic Molly

Fingerling Potato

sold out

deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more

Pinto -

Fingerling Potato

red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant! read more

Pinto

Fingerling Potato

sold out

red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant! read more

Red Thumb

Fingerling Potato

red skin, pale red flesh The unique flesh is cream streaked with a light red pigment. Dig early for that classic petite fingerling, or wait for skins to set to secure some lunkers! read more

Chieftain

Early Season Potato

red skin, white flesh Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more

Envol

Early Season Potato

buff skin, white flesh The earliest of the early. Mid-sized to large round tubers with a floury texture (good for mashing and baking). Stores quite well for such an early potato. read more

Natascha

Early Season Potato

yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta. read more

Red Gold

Early Season Potato

sold out, substitute 7645.

pink skin, yellow flesh One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best taste of all our early varieties. read more

Sangre

Early Season Potato

red skin, white flesh A rare early potato that's good for storage. Great for boiling or baking. read more

Satina -

Early Season Potato

yellow skin, yellow flesh Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk. read more

Yukon Gem -

Early Season Potato

yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

Yukon Gem

Early Season Potato

sold out

yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

Yukon Gold -

Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more

Yukon Gold

Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more

Turmeric - sold out

Curcuma longa Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine! read more

Bintje

Late Season Potato

yellow skin, yellow flesh The most widely grown yellow-fleshed potato in the world. Exquisite flavor, good storability, proficient growth and adaptability to a wide range of soil types. read more

Elba -

Late Season Potato

buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

Elba

Late Season Potato

buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

Green Mountain

Late Season Potato

buff skin, white flesh This 1885 heirloom from Vermont has been out of circulation since 2021 when we lost access to certified seed stock. The... read more

Katahdin

Late Season Potato

buff skin, white flesh Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season. read more

Russet Burbank -

Late Season Potato

russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more

Russet Burbank

Late Season Potato

russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more

Adirondack Blue -

Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

Adirondack Blue

Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

Adirondack Red -

Mid-Season Potato

red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

Adirondack Red

Mid-Season Potato

red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

Baltic Rose

Mid-Season Potato

red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more

Caribou Russet -

Mid-Season Potato

russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

Caribou Russet

Mid-Season Potato

russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

Eva

Mid-Season Potato

buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more

Kennebec -

Mid-Season Potato

buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

Kennebec

Mid-Season Potato

buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

Masquerade

Mid-Season Potato

mottled purple and gold skin, yellow flesh. Sure to turn heads at the banquet table or market stand, this delightfully whimsical tuber is the real... read more

Purple Majesty

Mid-Season Potato

purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more

Purple Viking -

Mid-Season Potato

pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

Purple Viking

Mid-Season Potato

pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

Red Maria -

Mid-Season Potato

red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

Red Maria

Mid-Season Potato

red skin, white flesh Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

Soraya -

Mid-Season Potato

yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more

Soraya

Mid-Season Potato

yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more

Strawberry Paw -

Mid-Season Potato

bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more

Strawberry Paw

Mid-Season Potato

bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more

Ebenezer White Onion Sets

Open-pollinated. Long day. Bright crystal white orbs. Good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating. read more

Sweet Globe Onion Sets

F-1 hybrid. Long day. Large to jumbo yellow globes. The absolute best for caramelizing, and mild enough for fresh eating. read more

Monique Shallot Sets

2"-long shallots store well through winter. Pink skins fade to bronze as they set. read more

Roderique Shallot Sets

Open-pollinated. Long-day. A standout variety prized for French cuisine. Tall narrow uniform 1½–2" thick bulbs with white flesh and copper-skin keep well. read more

Potato Sampler

Potato Collection

For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato. read more

Specialty Organics -

Potato Collection

A well-rounded spud medley from our favorite organic growers covers the seasonal potato spectrum. We'll choose five varieties to provide earlies and lates in multiple hues of skin and flesh. read more

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