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Green Mountain
Green Mountain buff skin, white flesh This 1885 heirloom hails from the Green Mountains of Vermont but was made famous by Maine farmers. A true potato lover’s potato, baked or boiled. My neighbor Mr. Thomas Berry of Thorndike, ME, has been growing this potato for many years and declares without hesitation that “Mountains are the best eating potato there is.” Medium-sized round tubers with unparalleled fluffiness and an authentic earthy flavor that doesn’t fade in long storage. A real good keeper. Resistant to fusarium storage rot, black leg and verticillium wilt. Susceptible to viral diseases. Conventional seed only.

This item will ship on our regular shipping schedule, starting in early April with the warmest hardiness zones. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

7890 Green Mountain conventional
A: 2.5# for $5.25
B: 5# for $6.75
C: 20# for $18.75
($10.75 for orders over 1000#, by 3/3)**
D: 50# for $26.00
($20.25 for orders over 1000#, by 3/3)**
** Bulk prices (net, no additional discounts), when displayed, apply to orders over 1000 lbs, placed by 3/3.
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Additional Information


Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days

Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled flavor and culinary qualities.

LBR indicates field resistance to late blight.