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Irish Cobbler
Irish Cobbler buff skin, white flesh Slightly larger than a golf ball, great for roasting or mashing, with a smooth creamy texture. Like an early-season Elba for eating quality. Legend has it that an Irish shoemaker in the northeastern U.S. selected this variety from plants he grew from an Early Rose seed ball. First catalogued in 1876. Even dug early, Cobblers will store throughout the season. Resistant to mild mosaic and immune to wart. Medium-sized plant has white-tipped lilac flowers. Conventional seed only.

This item will ship on our regular shipping schedule, starting in early April with the warmest hardiness zones. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

7690 Irish Cobbler conventional
A: 2.5# for $5.25
sold out
B: 5# for $6.75
sold out
C: 20# for $10.75
sold out
D: 50# for $20.25
sold out
** Bulk prices (net, no additional discounts), when displayed, apply to orders over 1000 lbs.
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Additional Information


Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days

Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled flavor and culinary qualities.

LBR indicates field resistance to late blight.