red skin, white fleshIt’s rare, but here’s an early potato that’s good for storage. Deep red skin protects the creamy soft white flesh. Boiling and baking are the best culinary uses for this spud, released from Colorado State University in 1982. Shows resistance to early blight, leaf roll, potato virus Y and hollow heart. Susceptible to verticillium wilt and fusarium dry rot. Slowly emerging upright medium-sized vines have lavender flowers. ②BACK!
For orders placed before March 10th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 10th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.