Roderique Shallot Sets

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Roderique Shallot Sets

Open-pollinated. Long-day traditional French échalion or banana-shaped shallot. A standout variety for connoisseurs and prized for French cuisine. Tall narrow uniform 1½–2" thick copper-skinned bulbs are white-fleshed and quick to peel with a single slice up the side. Like most shallots, they will keep longer than other alliums in the pantry, and you’ll be giving your meals a gourmet flavor all winter, spring and summer. NEW!

For orders placed before March 8th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 8th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Bulk prices (net, no additional discounts), apply to orders over 1000 lbs. Download bulk price list



7440 Roderique Shallot Sets
Discounted
Price
B: (2 lb) $27.00
C: (10 lb) $79.00
E: (32 lb) $174.25 ($165.54)
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Additional Information

Sets

Approx. 100-130 onion sets per pound; 16-20 shallot sets per pound.

Sets ship from our warehouse during our regular potato shipping season in April.

Onions & Shallots

Allium cepa Onions are day-length sensitive—to produce large bulbs, plant in spring as soon as soil is workable. Most of our sets and plants are long-day varieties, suitable for northern growers. Shallow rooted, onion require rich weed-free soil and consistent water. Try our Tears of Joy Onion Kit to increase your odds of success. All other factors being equal, onions grown from seedlings will grow bigger and resist disease better than set-grown onions.

Plant onions 3" apart in rows 1' apart and thin to 6" as they grow. (If you don’t want to thin, plant them 4–6" apart.) Mulch when they are 1' tall. During the season, pull any plants that begin to bolt and use them as scallions.

It’s a good idea to sidedress once or twice a season, especially close to summer solstice.

Clean and grade before storage. Eat thick-necked onions first because they won’t keep.

Ideal storage conditions are temperatures at 32° with humidity of 60–70%. If you can’t do that, work to get a total number of 100. For example, at temperatures from 50–55°, humidity should be 45–50%.