German Butterball OGlightly russetted yellow skin, yellow flesh These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.
With flesh just dry enough for a fry or a hash, the Butterball has high yields, good storage qualities and shows some virus and scab resistance. Susceptible to rhizoctonia.
Large prostrate vines with few white flowers.
This item will ship on our regular shipping schedule, starting in early April with the warmest hardiness zones. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.
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