lightly russetted yellow skin, yellow fleshThese plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.
With flesh just dry enough for a fry or a hash, the Butterball has high yields, good storage qualities and shows some virus resistance. Susceptible to rhizoctonia. Scab resistant.
Large prostrate vines with few white flowers. ②
For orders placed before March 8th, this item will ship on our regular shipping schedule, starting in early April with the warmest states and finishing by early May. Orders placed after March 8th will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.
Bulk prices (net, no additional discounts), apply to orders over 1000 lbs.
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7880 German Butterball
Additional Information
Seed Potatoes
Solanum tuberosum Early potatoes mature in 65-80 days. Midseason potatoes mature in 80-90 days Late potatoes mature in more than 90 days