Daisy Gold OGdark yellow skin, gold flesh Seedsaver extraordinaire Will Bonsall plants Daisy Gold as his main potato variety, with various others as backups. He says there’s generally a trade-off between rich yellow color, rich flavor, and the practical considerations of yields and storability.
Not so with Daisy Gold—you get the superb bright yellow color, great flavor and flaky texture along with high yields of large slightly flattened tubers that store well. “Highly versatile, I use it for everything,” Will says. Alice concurs: its buttery flavor and easy use in the kitchen make it her first choice to fill the pantry for a winter's worth of hearty meals for three hungry sons.
Good resistance to diseases and viruses. Has performed exceptionally well in organic trials.
Limited supply: order early.
This item will ship on our regular shipping schedule, starting in early April with the warmest hardiness zones. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.
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