Russian Red Hardneck Rocambole Garlic ECOAllium sativum subs. ophioscorodon Said to have been brought to the Pacific Northwest by Russian immigrants in the early 1900s, and so named for its mottled burgundy skin. Forms a ring of 5–8 large plump cloves around a central stalk. Keeps well for over six months. “Delicious garlic flavor with no bitter aftertaste,” says RR grower and garlic aficionado M. Coffin. 50–60 cloves per pound.
Z3-8. Eco-grown in Maine.
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