Allium sativum subs. sativum Usually forms 2–3 inner cloves and 6–7 outer cloves, but can make a very large bulb with 4–5 rings. Inner cloves not as tiny as in supermarket garlics. White paper with reddish-purple markings.
Very good flavor, but not intense; excellent raw. Decent keeper, with good yields and good bolt-resistance. Originates from Inchelium (in-CHEE-lee-um), Washington, near the Canadian border.
Z4-9. Michigan Grown. Certified Organic.
6224 Inchelium Red - Organic
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Artichoke Garlic, softneck type
Produces a bulb with two or more rings of cloves and a soft, braidable stem. 50–60 cloves per pound.
The bulb size, the skin color, the flavor, and the size and number of cloves are partly determined by genetics, and partly by cultural practices, soil and weather.
Our standard for a seed garlic bulb is a minimum 2" diameter. Every lot of garlic we ship has tested negative for garlic bloat nematode and for white rot.