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Viewing results in Fedco Bulbs
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2 in Organic Growers Supply  
Garlic
Garlic SamplerGarlic
6239 Not sure what type of garlic to grow? Overwhelmed by the choices? Try our sampler: three bulbs each of four varieties, each from a different class... read more
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Bags
Mesh Garlic Bags
Mesh Garlic BagsBag
6223 Red poly mesh with a fold-over stitch-sealed “Fresh Produce” label on one end of the 24" long bag. Fill from other end—will stretch to 8"... read more
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Books
The Complete Book of Garlic: A Guide for Gardeners, Growers and Serious Cooks
The Complete Book of Garlic: A Guide for Gardeners, Growers and Serious CooksBook
6222 by Ted Jordan Meredith, 330 pages, 8¼ x 10¼, hardcover, 2008. Tons of photos get you up close and personal with not only the botany but also the... read more
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Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small FarmersBook
6221 by Ron L. Engeland, 213 pages, 6x9, softcover, 1991. If garlic is one of your passions, you’ll enjoy this book. From an expert who has grown and... read more
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Hardneck Marbled Purple Stripe Garlic
Bogatyr ECOsold out
6233 Large to very large flattened or squat bulbs, with streaked skins and a single ring of 4-6 large cloves per bulb. They sometimes produce... read more
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Giant Turkish Red
Giant Turkish Red ECOsold out
6234 Robust full-bodied garlic flavor and excellent storage qualities make Giant Turkish appealing. Each bulb produces 6-9 marbled, mottled purple... read more
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Hardneck Porcelain Garlic
Georgian Crystal
Georgian Crystal ECOHardneck Porcelain Garlic
6225 This fine Porcelain type is sure to please those who desire large cloves. Similar in taste to German Extra Hardy or Music. When eaten raw, a bit... read more
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Georgian Fire
Georgian Fire OGHardneck Porcelain Garlic
6226 We love this fiery Porcelain, with more bite than Georgian Crystal. Its pungent taste is loved by garlic aficionados and, finely chopped, is... read more
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German Extra-Hardy
German Extra-Hardy OGHardneck Porcelain Garlic
6227 Selected for size. Big Porcelain bulbs typically yield four huge cloves; range is 3-5. White outer skin, red inner skins. Hardy plants, hearty... read more
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German Extra-Hardy
German Extra-Hardy ECOsold out, substitute 6227.
6228 Selected for size. Big Porcelain bulbs typically yield four huge cloves; range is 3-5. White outer skin, red inner skins. Hardy plants, hearty... read more
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German White
German White ECOHardneck Porcelain Garlic
6229 This large-bulb hardneck, selected for size, yields 4-6 huge cloves, each equivalent to about two or three cloves of many other garlics. White... read more
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Music
Music OGsold out, substitute 6240.
6230 Similar to German Extra-Hardy, with large succulent cloves. Al Music brought this variety from Italy to Ontario in the 1980s, where it became... read more
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Music
MusicHardneck Porcelain Garlic
6240 Similar to German Extra-Hardy, with large succulent cloves. Al Music brought this variety from Italy to Ontario in the 1980s, where it became... read more
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Hardneck Purple Stripe Garlic
Chesnok Red OGsold out
6231 Also known as Shvelisi, the name of the village in the Republic of Georgia where it was collected in the ’80s. Excellent for baking, though the... read more
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Duganskij
Duganskij ECOsold out
6232 Originally from Kazakhstan, late-maturing Duganskij (dew-GAN-skee) grows 6-8 generously sized cloves per bulb. Its flavor reaches its peak in... read more
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Hardneck Rocambole Garlic
German Red
German Red OGHardneck Rocambole Garlic
6235 Has red-burgundy skin and light brown cloves, with double cloves common. 6-12 cloves per bulb. Stores well up to six months or longer. Said to be... read more
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Phillips
Phillips ECOHardneck Rocambole Garlic
6236 Each bulb contains 6-12 large cloves with a milder flavor than Russian Red. The tan exterior skins and purple mottled clove coverings are more... read more
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Russian Red
Russian Red OGsold out, substitute 6238.
6237 Said to have been brought to the Pacific Northwest by Russian immigrants in the early 1900s, and so named for its mottled burgundy skin. Forms a... read more
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Russian Red
Russian Red ECOHardneck Rocambole Garlic
6238 Said to have been brought to the Pacific Northwest by Russian immigrants in the early 1900s, and so named for its mottled burgundy skin. Forms a... read more
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Softneck Artichoke Garlic
Inchelium Red
Inchelium Red ECOSoftneck Artichoke Garlic
6224 Usually forms 2-3 inner cloves and 6-7 outer cloves, but can make a very large bulb with 4-5 rings. Inner cloves not as tiny as in supermarket... read more
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