Early
fall. One parent thought to be Blue Pearmain. Guilford, ME(Piscataquis
County), about 1820. Also called Macomber and referred to as such
in old fruit texts. Jeremiah Rolfe(1759-1841) was born in Buxton (York
County). Following three years of military service in the Continental
Army, he cleared and built up five different farms before ultimately
settling in Abbot in 1818, establishing what was considered to be
one of the finest farms in the county.
The
previous owners of the Rolfe property were named Houston. They had
cleared a small portion of the land and Mrs. Betsy Houston had planted
a number of seeds of the Massachusetts apple, Blue Pearmain.
By the time these Blue Pearmain seedlings were large enough to transplant,
Rolfe had moved to the property.Sometime about 1820 he gave twelve
of them to the Rev. Thomas Macomber of Guilford who kept eleven
for himself and gave the twelfth to his own son who planted it on
an adjacent farm. It was that twelfth tree that became the Rolfe
apple. By the time the tree bore fruit, Rev. Macomber had gained
possession of his son's farm. It was the Reverend who owned the
first Rolfe tree. For many years the variety was in fact known as
Macomber, but gradually it became more commonly and then pretty
much exclusively called Rolfe.
The tree is rather large, vigorous, roundish to
spreading in form. The roundish fruit is medium to sometimes large,
pretty uniform in shape and size. The skin is moderately thin, rather
tough, glossy, clear pale yellow, sometimes faintly blushed or in
well colored specimens distinctly shaded and striped with lively
red. The prevailing effect yellow or yellow and red. The flesh is
whitish with slight tinge of yellow, moderately fine-grained, crisp,
tender, juicy, briskly subacid, good from late September to December
or January.
Once common throughout much of Maine, and even planted
elsewhere in New England, it has now all but disappeared. There
are two identified trees I know of, one at Sweetzer's orchard in
Cumberland Center near Portland and the other at Olmsted's Orchard
in Charleston near it's place of origin.

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