Fedco Trees: Apples

sale! was $38.00

Malus spp. Semi-dwarf apple rootstock. Our first-ever organically grown apple rootstock! Grown here in the Northeast. 3/16" caliper. Z3.

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‘Budagovsky 9’ Apple

Malus spp. Dwarfing apple rootstock, produces a very small tree. Fruits at a young age. Space trees 5-10' apart. Z4.

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‘Geneva 11’ Apple

Malus spp. Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5.

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‘M111’ Apple

Malus spp. Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4.

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Adams Pearmain Apple

Malus spp. This is a twig for grafting. Fall. Rich juicy spicy medium-sized fruit. Great fresh, in salads and for cider. Moderately vigorous tree. Z4.

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Airlie Red Flesh Apple

Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.

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Airlie Red Flesh Apple

Malus spp. This is a twig for grafting. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.

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Ananas Reinette Apple

low stock

Malus spp. Late fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.

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Ananas Reinette Apple

Malus spp. This is a twig for grafting. Late fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.

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Api Etoile Apple

Malus spp. Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.

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Api Etoile Apple

Malus spp. This is a twig for grafting. Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.

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Ashmead’s Kernel Apple

Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.

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Ashmead’s Kernel Apple

Aunt Penelope Winslow Apple

Malus spp. This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.

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Malus spp. This is a twig for grafting. Late summer-early fall. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.

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Baldwin Apple

Malus spp. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.

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Baldwin Apple

Malus spp. This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.

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Belle de Boskoop Apple

Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.

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Belle de Boskoop Apple

Malus spp. This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.

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Ben Davis Apple

Malus spp. This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4.

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Bethel Apple

Malus spp. This is a twig for grafting. Winter. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3.

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Black Gilliflower Apple

Malus spp. This is a twig for grafting. Fall-winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.

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Black Oxford Apple

Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.

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Black Oxford Apple

Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.

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Black Twig Apple

sold out

Malus spp. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.

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Blenheim Orange Apple

Malus spp. This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.

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Blue Pearmain Apple

Malus spp. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.

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Blue Pearmain Apple

Malus spp. This is a twig for grafting. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.

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sale!

Borowinka Apple Seedling

sale! was $22.00

Malus domestica Late summer. Borowinka seedlings are standard-sized, vigorous, disease resistant and cold hardy. Grow these trees for their own fruit, or as rootstock for grafting. Early to midseason blooms. Z3.

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Bullock Apple

Malus spp. This is a twig for grafting. Fall-winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4.

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Burgundy Apple

Malus spp. Late summer-early fall. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.

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Burgundy Apple

Calville Blanc d’Hiver Apple

Malus spp. This is a twig for grafting. Late summer-early fall. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.

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Calville Blanc d’Hiver Apple

Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.

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Canadian Strawberry Apple

Malus spp. This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.

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Canadian Strawberry Apple

Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.

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Malus spp. This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.

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Cellar Hole Bitter Apple

Malus spp. This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.

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Centennial Apple

Chenango Strawberry Apple

sold out

Malus spp. This is a twig for grafting. Late summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.

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Chenango Strawberry Apple

Malus spp. Late summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.

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Malus spp. This is a twig for grafting. Late summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.

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Cherryfield Apple

Malus spp. Fall-winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.

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Chestnut Apple

Malus spp. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.

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Chestnut Apple

Malus spp. This is a twig for grafting. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.

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new!

Claygate Pearmain Apple

Cora’s Grand Greening Apple

Malus spp. This is a twig for grafting. Fall. Highly flavored dessert apple popular in the Victorian era for its complex spicy honey-nut flavor. Compact rugged tree. Z4.

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Cornish Gilliflower Apple

Malus spp. This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.

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Malus spp. This is a twig for grafting. Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.

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Cortland Apple

Malus spp. Fall-winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.

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Cortland Apple

Malus spp. This is a twig for grafting. Fall-winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.

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Court Pendu Plat Apple

Cox’s Orange Pippin Apple

sold out

Malus spp. This is a twig for grafting. Fall. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.

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