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3033AR Argentata Chard (55 days) Open-pollinated. “Truly the best-tasting…I wouldn’t eat chard if it were not for this variety,” avers Mark Haldeman of Piqua, OH. Vigorous long-standing 2–3' plants tolerate a wide variety of weather conditions. Broad silvery-white midribs have a crispy sweet succulence and none of the oxalic aftertaste so common in other chards. The deep green savoyed leaves with a mild clean flavor are a great substitute for spinach in omelettes, pasta dishes and other casseroles.  |
