russet skin, white flesh
Known to most as the Idaho Potato, the dry mealy texture makes it an old trusty favorite. A great whatever-you-want-to-do-with-it potato; you’ll have the whole winter and spring to experiment with it in the kitchen. Its reliably high yields mature late in the season, and the plants show resistance to scab, black leg, and fusarium. This dependable standard requires heavy feeding and regular moisture for exceptional performance.