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Russet Burbank
Russet Burbank russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato; you’ll have the whole winter and spring to experiment in the kitchen. Its reliably high yields mature late in the season, and the plants show resistance to scab, black leg and fusarium. This dependable standard requires heavy feeding and regular moisture for exceptional performance.

This item will ship on our regular shipping schedule, starting in early April with the warmest hardiness zones. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.


7370 Russet Burbank organic
Discounted
Price
A: 2.5# for $11.25
B: 5# for $18.50
C: 20# for $53.50
($39.00 for orders over 1000#, by 3/3)**
D: 50# for $102.00
($81.25 for orders over 1000#, by 3/3)**

7930 Russet Burbank conventional
Discounted
Price
A: 2.5# for $5.00
B: 5# for $6.75
C: 20# for $18.25
($11.75 for orders over 1000#, by 3/3)**
D: 50# for $31.00
($24.25 for orders over 1000#, by 3/3)**
** Bulk prices (net, no additional discounts), when displayed, apply to orders over 1000 lbs, placed by 3/3.
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Additional Information

SEED POTATOES.

Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days

Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled flavor and culinary qualities.

LBR indicates field resistance to late blight.