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Bintje
Bintje yellow skin, yellow flesh Named after a pupil of the Dutch schoolteacher who released this variety in 1905. (Dutch pronunciation is something like BIN-tchyeh, but it’s been Americanized to BEN-jee.) The most widely grown yellow-fleshed potato in the world because of its storability, proficient growth habits and adaptability to a wide range of soil types. Large clusters of smooth golden-fleshed tubers will appear beneath these quickly germinating, vigorous plants. Exquisite flavor; the Dutch know a thing or two about breeding desirable potatoes. Space at 16–18". Naturally grown.

This item will ship on our regular shipping schedule, starting in early April with the warmest hardiness zones. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.


7860 Bintje naturally grown
Discounted
Price
A: 2.5# for $6.75
B: 5# for $10.25
C: 20# for $30.25
($19.50 for orders over 1000#, by 3/3)**
D: 50# for $49.00
($39.00 for orders over 1000#, by 3/3)**
** Bulk prices (net, no additional discounts), when displayed, apply to orders over 1000 lbs, placed by 3/3.
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Additional Information

SEED POTATOES.

Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days

Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled flavor and culinary qualities.

LBR indicates field resistance to late blight.