tan skin, light yellow flesh
Also known as Kipfel, a German word for croissant. Mary Ellen Chadd of Green Spark Farm called them “golden sticks of butter.” Fairly early for a fingerling: in a good year if you wait too long to dig them, you’ll end up with some hotdog potatoes. These waxy and perfect morsels yield heavily, store well and are easy to process. Susceptible to fungal blight.