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Austrian Crescent
Austrian Crescent tan skin, light yellow flesh Also known as Kipfel, a German word for croissant. Mary Ellen Chadd of Green Spark Farm called them “golden sticks of butter.” Fairly early for a fingerling: in a good year if you wait too long to dig them, you’ll end up with some hotdog potatoes. These waxy and perfect morsels yield heavily, store well and are easy to process. Susceptible to fungal blight.

7600 Austrian Crescent
Discounted
Price
1# for $5.50
3# for $11.00
10# for $28.25
($20.00 for orders over 1000#, by 2/27)**
25# for $55.00
($45.75 for orders over 1000#, by 2/27)**
50# for $100.00
($85.50 for orders over 1000#, by 2/27)**
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**Bulk prices (net, no additional discounts), when displayed, apply to orders over 1000 lbs, placed by 2/27.
 

Additional Information

Fingerlings.

Long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors, fingerlings are often prolific and disease-resistant. Though late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled flavor and culinary qualities.