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Austrian Crescent
Austrian Crescent tan skin, light yellow flesh Also known as Kipfel, a German word for croissant. Mary Ellen Chadd of Green Spark Farm called them “golden sticks of butter.” Fairly early for a fingerling: in a good year if you wait too long to dig them, you’ll end up with some hotdog potatoes. These waxy and perfect morsels yield heavily, store well and are easy to process. Susceptible to fungal blight. Conventional seed only.

7600 Austrian Crescent conventional
A: 1# for $5.25
B: 3# for $10.25
C: 10# for $26.00
($18.50 for orders over 1000#, by 3/4)**
D: 25# for $50.00
($41.75 for orders over 1000#, by 3/4)**
E: 50# for $91.00
($78.00 for orders over 1000#, by 3/4)**
** Bulk prices (net, no additional discounts), when displayed, apply to orders over 1000 lbs, placed by 3/4.
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Additional Information


Solanum tuberosum
Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days

Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled flavor and culinary qualities.

LBR indicates field resistance to late blight.

We are Certified Organic Handlers

Moose Tubers, as part of Fedco Seeds, is a certified organic handler. Our organic seed is certified by USDA-approved agencies. We have copies on file of each grower’s certificate; our products are labeled accordingly and handled in ways to ensure their integrity.

The receipt with your order has our certification number and is your certificate that what you purchased is organic. Please keep it for your records.

We are handling live plant material. We sometimes have short crops and failed lots. We do occasionally substitute conventional varieties unless you note otherwise. Please see our substitution policy.