red skin, pinkish flesh
These rubies will have your cast iron glistening. This Adirondack has intense bright skin, moist firm flesh and is rich in antioxidants. Great flavor with excellent culinary qualities. Pink flesh fades somewhat when boiled, stays dark when baked. Released by Cornell in 2008 to restore vigor to the red fresh potato scene. Easy to grow; resists skinning, scab, hollow heart, internal defects and growth cracks. PVP. BACK!